Kitchen Adventures

Mondays have really turned into experimental dinners lately. Tonight I
gave J a break and made traditional bruschetta. Well, a few had
fresh chevre added. The shrimp were an excuse to use the miso paste.
"Shiro Miso" sounds a little like a character from Heroes. I bought
the miso soley to have enough in my basket to use the credit card.
Note to self: produce is cheaps! Oh, right, what's in the miso glaze?
Probably should mention ingredients in a food blog. That no one reads.
Shiro miso paste, garlic, soy sauce, honey, table sugar, basil,
jalapeno, and ground pepper.